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Job Description
- Supervise the registration of all entries in the books and in accordance with the computer systems and programs applied and on the basis of the session Accounting.
- Monitor & record financial transactions according to company policies and regulations.
- Monitor all the transactions related to inventory and participate in the periodic inventory of stores
- Maintain fixed asset records and related depreciation accounts.
- Balance general ledger by preparing a trial balance; reconciling entries. Maintains historical records
- Handle his team in resolve conflict, delegating and organize tasks as well as motivating and leading the team
Job Requirements
- Bachelor's degree in Accounting or Finance
- Ability to direct and supervise
- Excellent leadership skills
- 10+ years of Experience (4 years in similar position)
- Experience in Catering or F&B sector is a must
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