Demo Chef

Position Summary:

• Our company is looking for a Demo chef who has a good knowledge of different types of pastry and dessert, and a kitchen professional specialized in the making of pastries, desserts, ice cream, and chocolates. The Demo chef has the overall responsibilities of planning, preparing and delivering cooking demonstrations with a high degree of professionalism.
• The Chef responsibilities include studying ingredients of the product, setting up recipes and preparing high-quality product. The responsibilities of the position include food preparation, kitchen demonstrations, preparing and revising material as needed, management of food production and service, and supporting a friendly and fun atmosphere for our customers.
• Also responsible to create high quality pastries, ice cream and chocolate recipes with high standards and presentations in order to maintain quality standards and consistency of product.
• The Chef will also be required to plan production and develop seasonal offerings.
• Supports customer-driven innovation by translating customer needs into viable culinary and product solutions.
• Manages all day-to-day operations of the kitchen.
• Create new and exciting desserts to renew menus and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Follow proper handling and right temperature of all food products.
• Prepare pastries and desserts using different types of materials such as, icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Prepare a wide variety of goods such as pastries, ice cream and chocolate dishes following traditional and modern recipes.
• Able to develop, designs, or creates new ideas and items.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Checks the quality of raw materials and food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Monitor stocks for ingredients and raw materials, and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used in the kitchen.
• Culinary representative to Sales and business development teams by doing on-site demonstrations.