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Job Description
Position Summary:
- Our company is looking for a Demo chef who has a good knowledge of different types of pastry and dessert, and a kitchen professional specialized in the making of pastries, desserts, ice cream, and chocolates. The Demo chef has the overall responsibilities of planning, preparing and delivering cooking demonstrations with a high degree of professionalism.
- The Chef responsibilities include studying ingredients of the product, setting up recipes and preparing high-quality product. The responsibilities of the position include food preparation, kitchen demonstrations, preparing and revising material as needed, management of food production and service, and supporting a friendly and fun atmosphere for our customers.
- Also responsible to create high quality pastries, ice cream and chocolate recipes with high standards and presentations in order to maintain quality standards and consistency of product.
- The Chef will also be required to plan production and develop seasonal offerings.
- Supports customer-driven innovation by translating customer needs into viable culinary and product solutions.
- Manages all day-to-day operations of the kitchen.
- Create new and exciting desserts to renew menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follow proper handling and right temperature of all food products.
- Prepare pastries and desserts using different types of materials such as, icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Prepare a wide variety of goods such as pastries, ice cream and chocolate dishes following traditional and modern recipes.
- Able to develop, designs, or creates new ideas and items.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw materials and food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for ingredients and raw materials, and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used in the kitchen.
- Culinary representative to Sales and business development teams by doing on-site demonstrations.
Job Requirements
Duties and Responsibilities:
- High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices.
- Strong oral communication skills, including the ability to introduce concepts to our customers.
- Strong teamwork, organizational and interpersonal skills; ability to be adaptable and dependable.
Experience:
- Minimum of 5 years of relevant professional culinary experience with basic ability to demonstrate along with a recognized degree/diploma in culinary arts
- Previous instructional and kitchen demonstration experience preferred
- ServSafe certification
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