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Job Description
- Initiating improvements.
- Ensuring an optimum exchange of information within the division and with the interfaces.
- Documenting efficient and effective processes in the company's internal IT systems.
- Implementing in-house and statutory specifications and guidelines on hygiene, HACCP, food safety, occupational safety and environmental protection.
- Conducting and checking service and maintenance work.
- Maintaining inspection records.
- Supporting commissioning and plant modification measures.
- Implementing and maintaining OEDM standards (e.g. 5S; standardized work). Notifying the line manager of deviations.
- Supervising engineering and technical staff.
- Ensuring compliance with health and safety legislation.
- Creating maintenance procedures.
- PLC troubleshooting.
Job Requirements
- Bachelor degree of Engineering/ Electrics department.
- 4-6 years of experience in Maintenance preferably Food Industry.
- Not less than 3 years of experience in PLC troubleshooting
- Excellent command of English.
- SAP experience is a plus.
- Very good Communication skills.
- Strong Leadership skills.