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Food & Beverage Manager

Byoot Bay
Cairo, Egypt
Posted 5 years ago
85Applicants for1 open position
  • 64Viewed
  • 29In Consideration
  • 8Not Selected
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Job Details

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Job Description

  • Manage all Food and Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Ensure compliance of brand standards
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food Costs and Payroll
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel and resort security, fire regulations and all health and safety legislation

Job Requirements

  • Management and/or supervisory Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Hotels/Resorts past experience is a must
  • RESORT RESIDENCY IS A MUST
  • Strong personal impact and relationship building skills
  • Excellent communication skills

Location: Cairo, Alexandria desert road. 15 minutes away from Dandy mall

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