Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
Multinational Company looking for Quality assurance with the below JD:
- Establish, document, implement and maintain a well-defined HACCP system based on HACCP principles and Hygiene Management.
- Review of Quality Documents (HACCP / GLP /GMP/ SOP /CCP /CP) as per changes in procedures, regulations etc. c. Demonstrate and prove the Quality Assurance Procedures (HACCP and Hygiene Controls) to customers and inspectional bodies during factory visits.
- Ensure that the HACCP team is fully updated on all HACCP related issues. e. Advising the internal departments on food safety compliance.
- Monitoring and verification of all records including the CCPs / CPs on daily basis and advice as required.
- Conducting HACCP meeting & providing recommendations to Management for improvements in the Food safety.
- Planning the external training programs, master cleaning & review of HACCP Manual.
- Ensure that food handling staff fully understands food hygiene procedures and practices.
- Investigate and comment on customer complaints in respect to food hygiene and safety.
- Ensuring the product standard and labelling requirements are adhering to local and internal requirements while launching new products.
- Approving the suppliers by doing the vendor audit & monitoring the receiving / rejection policy of food / or packaging items.
- Evaluation of all food suppliers and grading them on the basis of complaints registered and major audit findings.
- Preparing the detailed claim report on products deviating from agreed specifications.
- Supervision and instruction of Product fumigation activities.
- Review and update hygiene procedures and policies as per national and international requirements.
- Conducting internal Food Hygiene audit & recommending the required corrective / preventive action. Control on Documentation and Good Record Keeping Practices.
- Managing all QC’s activities & Ensuring Good Hygienic Status of the Facilities.
Job Requirements
- Knowledge of Dried Fruits Nuts and Spices categories, culinary skills and food science knowledge.
- Customer oriented,
- Organized and detail oriented.
- Good listening& communication skills and ability to follow directions.
- Flexibility and resilience.
- Ability to work in an unstructured environment that requires rapid decision making and adaptability.
