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Job Description
- Manage and support SHEQ initiatives and objectives.
- Define, propose and implement the annual production plan as per productivity targets.
- Cost management of products and assist with new product costings models.
- Analyze budgets and continuously control production costs and identify/rectify waste measures.
- Manage all activities within the production process, including maintenance and the workforce.
- Handle logistics, warehousing and stock of raw materials used in production.
- Manage all teams within your production department.
- Create and implement organizational/production changes on an operative level.
- Focus on growing business and revenue by implementing necessary changes to product/production line to help entering new markets or grow existing territories.
- Work with the team (Local and export) to plan, schedule and perform production activities.
- Assign daily workload to team members.
- Develop production program and guidelines to support company objectives.
- Schedule equipment maintenance and inspection on regular basis.
- Suggest process improvements to enhance production quality and capacity.
- Organize job training to team members to achieve production goals.
- Investigate production issues and develop resolutions.
- Develop project budget and maintain expenses within the budget.
- Recommend cost reduction initiatives while maintaining quality standards.
- Assist in employee recruitment, performance evaluation, promotion, retention and termination activities.
- Ensure that final product meets quality standards and customer specifications
Job Requirements
Minimum Requirements;
- BA in Industrial Engineering/ Agricultural
- Knowledge in food safety is a must; GFSI, HACCP, ISO 22000, FSSC 22000
- Minimum Years of Experience;
- 8 years’ experience in manufacturing operations
- Experience in frozen Vegetables is a Must
