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Plant Manager

Egyptian Saudi Food Industries Co.
Alsadat City, Monufya
Posted 5 years ago
157Applicants for1 open position
  • 138Viewed
  • 6In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Job Description

  • Manage and supervise staff, preparing work schedules and assigning specific duties.
  • Oversee and direct the activities of subordinate managers and non-management staff.
  • Determine staffing requirements and oversee the interview, hiring and training of new employees with the assistance of the human resources department.
  • Ensure that all staff receives appropriate training on job duties, corporate policies and applicable regulations.
  • Ensure compliance with company policy, procedures and applicable regulations.
  • Provide coaching and mentoring and conduct evaluations of all subordinate managers within the department.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Establish and implement departmental policies, goals, objectives and procedures, conferring with the executive members, management team and staff as necessary.
  • Understand, implement and enforce the safety program.
  • Monitor third party business and suppliers to ensure that they are efficiently and effectively providing the needed services and supplies while staying within budgetary limits.
  • Oversee activities directly related to the manufacture and supply of labels.
  • Monitor departmental performance against goals to ensure that progress is being made, and that corrective action is taken if necessary.
  • Manage the movement of finished labels and materials in and out of the facility.
  • Protect the organization's value by keeping information confidential.
  • Always maintain professionalism, tact, diplomacy, and sensitivity to portray the company in a positive manner.
  • Develop and implement new business strategies for creating or improving processes and procedures to improve performance.
  • Manage efficient use of company materials.
  • Ensure efficient management of quality and cost control.
  • Plan and organize meetings and special events as directed.
  • Maintain a sustainable relationship with other departmental managers.
  • Coordinate repair and maintenance work in the plant.
  • Ensure that emergency as well as health and safety equipment is tested and replenished on a regular basis.
  • Meet regularly with department heads/business unit leaders; facilitate resolution of issues/problems between business units and/or departments.
  • Experience in frozen Vegetables Operations is a Must

Job Requirements

Minimum Requirements;

  • BA in Industrial Engineering or any related discipline
  • Knowledge in food safety is a must; GFSI, HACCP, ISO 22000, FSSC 22000
  • MBA

Minimum Years of Experience;

  • 12 years’ experience in manufacturing operations – frozen vegetables

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