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Quality Manager

Egyptian Saudi Food Industries Co.
New Cairo, Cairo
Posted 5 years ago
182Applicants for1 open position
  • 166Viewed
  • 16In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Oversee all plant HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet regulatory and/or customer requirements.
  • Responsible for all quality and product safety functions at ESFIC facilities and warehouses.
  • Champion quality and food safety initiatives to monitor and document product, facility and worker compliance.
  • Ensure plant audit corrective action plans are implemented in a timely manner.
  • Organize training lessons for new company procedures and reinforce the existing procedures throughout the company.
  • Interface with all regulatory agencies and customers insuring optimum support.
  • Issue, review and maintain product specifications, certificates of analysis, and all other QA documents.
  • Conduct relevant physical, chemical, and microbiological tests on raw material as per specifications.
  • Ensure all sanitation and safety guidelines are being met throughout the organization.
  • Review lab testing on the product and testing of the facility.
  • Generate reports describing QA activities, trends, and expenditures as well as communicate findings and action plans to necessary/appropriate parties.
  • Respond to quality or products safety related concerns and complaints with corrective action reports.
  • Responsible for the quality performance of the project, QC systems, and procedures.
  • Responsible for all quality related liaison activities with Contractor.
  • Ensure that the project quality system is managed and controlled.
  • Review with Project Engineers the preparation of method statements, inspection and test plan and project quality-related requirements.
  • Ensure that site inspection controls are enforced.
  • Technical documents submittal/review.
  • Visit of supplier’s site to ensure that quality in fabrication and manufacture is maintained to the required standards.
  • Liaise with third party inspection on testing.
  • Review the QC system and implement improvements.
  • Control, maintain and implement the verification of quality documentation/records.
  • Ensure that daily and monthly quality reports are compiled.
  • Participate in the project internal quality audits.
  • Inventory control of the full product and its validity
  • Experience in Frozen Vegetables Is a Must

Job Requirements

  • B.S. degree in Microbiology, Food Science, or related discipline, or equivalent experience; advanced degree (MS, PhD) preferred.
  • Knowledge in food safety is a must; GFSI, HACCP, ISO 22000, FSSC 22000
  • Experience in Frozen Vegetables Is a Must

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