Quality Section Head

Wadi Elnile For Agricultral And Animal Production - Nozha, Cairo

103
Applicants for
1 open position
43
Seen
14
Shortlisted
28
Rejected
Experience Needed:
8 to 12 years
Career Level:
Manager
Job Type:
Full Time
Salary:
10,000 to 13,000 EGP per month
Education Level:
Bachelor's Degree at least
Languages:
English
Vacancies:
1 open position
About the Job
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ensure a high level of internal and external customer service. Investigate (and correct) customer issues and complaints relating to quality.
  • Supervise workers engaged in inspection and testing activities to ensure high productivity and high technical integrity.
  • Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products.
  • Provide technical and statistical expertise to teams.
  • Formulate, document and maintain quality control standards and on-going quality control objectives.
  • Coordinate objectives with production procedures in cooperation with other plant managers- and project managers to maximize product reliability and minimize costs.
  • Create, document and implement inspection criteria and procedures.
  • Interpret quality control philosophy to key personnel within the company.
  • Provide, and oversee, inspection activity for product throughout the production cycle.
  • Apply total quality management tools and approaches to analytical and reporting processes.
  • Interact with vendors to ensure the quality of all purchased parts.
  • Create and direct environmental test functions and applications.
  • Maintain active role on internal continuous improvement teams.
  • Design, develop and implement quality control training programs.
Job Requirements

Qualifications

  • Bachelor’s degree in food science, microbiology, or equivalent.
  • Five years of experience in quality & food safety preferred
  • Masters Degree in related field preferred
  • Previous HACCP certification program design and implementation
  • Thorough technical knowledge of quality & food safety and specific knowledge of meat protein
  • Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team
  • Computer software skills to include Word, Excel and PowerPoint
  • Food processing and packaging is preferred
  • Experience in managing processes is preferred.
  • Prior GMP experience and understanding of SOP’s
  • Bachelor of Agriculture (Animal Production Department), Veterinary Medicine,
  • 8- 12 years’ experience in the same field.
  • Good handling of computer programs (Word - Excel, PowerPoint)

Competencies

  • Technical Capacity.
  • Organizational Skills.
  • Problem Solving/Analytical.
  • Customer/Client Focus.
  • Time Management.
  • Collaboration.
  • Performance Management.
  • Leadership.