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Job Description
Al Solaimaneyah City asks for assistant F&B Manager
- Manages service aspects in all food and beverage assigned areas and events, and acknowledge.
- Planning menus in consultation with chefs.
- Organizing staff roles.
- Communicates with service and kitchen staff regarding special events.
- Approves the menus proposed by the Executive Chef for all special events.
- Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff.
- Completes and administers employee performance appraisals.
- Ensuring that health and safety regulations are strictly observed, recorded and archived.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest
Job Requirements
- Plan, forecast and execute food and beverage orders.
- Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
- Prepare weekly work schedule as per requirements in assistance with restaurant employees.
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