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Job Description
- Ensure plant safety through compliance of safety standards as issued by company safety committees
- Achieve compliance for product quality, food safety, and food defense as issued by the QC Department while maintaining overall plant efficiency
- Manage materials, packaging and raw materials such that all materials are available to meet scheduling requirements on a timely basis by working closely with purchasing and inventory manager
- Initiate action to prevent the occurrence of any nonconformities relating to product, process, or the quality system and recommend or provide solutions to correct any deficiencies
- Control further processing or delivery of nonconforming products until the deficiency or unsatisfactory condition has been corrected
- Work closely with Finance to ensure compliance and understanding of profit and loss of plant operation
- Supplement, track, and be held accountable to all applicable KPIs
- Partner with QC for compliance of food safety, product quality and regulatory compliance of plant
- Foster an environment that embraces continuous process improvement of the facility, processes and personnel
- Strive for a well-trained and motivated staff through excellent leadership and communication skills. Coordinate with Production Managers and Supervisors/Line Leads to ensure employee performance reviews are conducted, reflecting accurate goals and performance.
- Schedule and conduct plant meetings with production and related staff
- Manage cost and manufacturing components such as package material, raw ingredients, fixed and variable labor, quality, efficiency, reliability, scrap, rework, energy, GMPs, safety, sanitation, and regulatory compliance
- Develop short- and long-term capital investment plans for the facility and be accountable for the planning and execution of all projects.
- As a member of Senior Management, the Plant Manager contributes in driving company strategy and culture.
Job Requirements
- Degree in Business, Operations Management or related field
- Proven work experience as Operations Manager ( Food Industry Preferred )
- Knowledge of organizational effectiveness and operations management
- Experience budgeting and forecasting
- Familiarity with business and financial principles
- Excellent communication skills
- Leadership ability
- Outstanding organizational skills
