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Area Manager - Large Catering Company

Pillars
6th of October, Giza
Posted 5 years ago
89Applicants for1 open position
  • 72Viewed
  • 8In Consideration
  • 64Not Selected
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Job Details

Experience Needed:
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Job Description

Main Job Duties:

  • Manage the food and beverage provision for functions and events
  • Supervise catering and waiting staff at functions
  • Plan menus in consultation with chefs
  • Recruit and train permanent and casual staff
  • Organize, lead and motivate the catering team
  • Plan staff shifts and rotas
  • Ensure health and safety regulations are strictly observed
  • Budget and establish financial targets and forecasts
  • Monitor the quality of the product and service provided
  • Keep financial and administrative records
  • Manage the payroll and monitor spending levels
  • Maintain stock levels and order new supplies as required
  • Interact with customers if involved with front of house work
  • Liaise with suppliers and clients
  • Negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
  • Ensure compliance with all fire, licensing and employment regulations
  • Maximize sales and meet profit and financial expectations.

Job Requirements

  • Business or management studies.
  • Culinary arts or culinary management.
  • Food science and technology.
  • Hospitality management.
  • Hotel and catering management.
  • Strong communication and interpersonal skills.
  • The ability to think on your feet and take initiative
  • Tact and diplomacy.
  • Team working skills.
  • The ability to lead and motivate staff.
  • Administrative ability and IT literacy.
  • Numeracy and financial skills in order to manage a budget.
  • An appreciation of customer expectations and commercial demands.
  • Stamina and the ability to work under pressure.
  • A well-organized approach to work
  • Flexibility and the ability to solve problems in a pressurized environment.
  • Customer-facing experience.
  • Experience in improving service delivery.
  • Drive and determination to improve standards and profitability.

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JobsHospitality/Hotels/Food ServicesArea Manager - Large Catering Company