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Job Description
- Responsible for management of QA and FSMS in the agriculture sector.
- Manage the implementation of quality standers (Global GAP, GRACP, TESCO, BRC, Sedex,FSSC)
- Coordinate with company customers for any requirements or requests related to the quality.
- Follow up the implementation of quality and food safety.
- Prepare and conduct inspection for the all sites and facilities.
- Monitoring production processes to ensure there is no deviation from the standards of industry.
- Monitor critical control points and takes the necessary corrective actions in case of deviation from the critical limits.
- Prepare and conduct training for the staff and workers.
- Tracking quality team members.
- Lead auditor in internal audit team.
- Prepare Audit Planning, Nonconformity Reports.
- Structure of the systems Documentation HACCP - Role of management - Equipment and validation.
Job Requirements
- B.A. degree in Agriculture / Science (Post Graduate studies are preferred)
- 2 to 5 years’ experience at the same position.
- Very Good communication skills
- Gender: Males or Females.
- Highly analytical thinking.
- Very Good Understanding of health & safety standards.
- Very Good of English language.
- Very Good computer skills.