Executive Chef - Kafr Alsheikh
Aqua -
Kafr Alsheikh, EgyptPosted 5 years ago24Applicants for1 open position
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Job Description
- Responsible for all items prepared and Ensure that all orders are prepared consistently and according to standard recipes
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchens’ supplies, Check the daily storage areas and compare to the expected order volume
- Ensure all employees complying to the dress , appearance code , Highest hygiene and safety standards
- Oversee and supervise all kitchen staff Ensure all staff are aware of their duties and what is expected of them
- Coordinate with the Operations Manager for matters related to operations such as
- (Requisitions , planning , quality control and staff management)
- Teach new staff skills they require to perform their roles to the required standard
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Control food items for taste , quality , presentation and quantity