Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
We are currently seeking dynamic, ambitious and self-motivated Director of Food & Beverage professional.
As a Director of Food & Beverage, you are responsible for the short and long term planning and the management of the food & beverage operations in the front and back of the house to achieve customer satisfaction and quality service while meeting/exceeding financial goals. The role involves managing and achieving profit and quality for all food & beverage operations in the hotel and will include key responsibilities such as:
- Maintain standards of food & beverage quality and guest service quality
- Coach, train and manage employees within the hotel’s organization structure
- Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
- Contribute to the profitability and guest satisfaction perception of other hotel departments
- Increase the level of guest satisfaction by delivering an improved product through employee development, job engineering, and quality image.
- Ensure compliance with business operations and legal regulations
- Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentation within corporate guidelines to meet/exceed sales and financial goals and objectives
Job Requirements
Knowledge & Competencies
- The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence.
- You will be creative and eager to share your desire to achieve the highest quality service standards with guests and team members and you should possess
Following competencies:
- Understanding the Business
- Influencing Outcomes
- Planning for Business
- Team Building
- Valuing Diversity
- Leading People
- Adaptability
- Drive for Results
- Customer Focus
- Managing Operations
Candidate Profile:
- With at least 5-7 years’ experience on the same position with a 4* or 5* Luxury Resort
- Strong oral and written communication skills
- Multilingual will be counted as an advantage
- Knowledge of Microsoft Word & Microsoft Excel and Microsoft Outlook
- Salary negotiable
Featured Jobs
Similar Jobs
- Assistant Restaurant Manager- ...Happy Joe's Pizza & Ice Cream - Middle East - Sheikh Zayed, Giza4 days ago
- Restaurant Manager- Sheikh Zay...Happy Joe's Pizza & Ice Cream - Middle East - Sheikh Zayed, Giza4 days ago