Job Details
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Job Description
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Order supplies to stock inventory appropriately
- Maintain a positive and professional approach with coworkers and customers
Job Requirements
- 3+ years of experience as a Sous Chef
