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Food & Beverage Manager

Bayt El Khebra
Maadi, Cairo
Posted 5 years ago
134Applicants for1 open position
  • 9Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Skills And Tools:

Job Description

  • Manages service aspects in all food and beverage assigned areas and events, and acknowledge.
  • Planning menus in consultation with chefs.
  • Organizing staff rotes.
  • Communicates with service and kitchen staff regarding special events.
  • Approves the menus proposed by the Executive Chef for all special events.
  • Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff.
  • Completes and administers employee performance appraisals.
  • Ensuring that health and safety regulations are strictly observed, recorded and archived.
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest

Standards:

  • Plan, forecast and execute food and beverage orders.
  • Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
  • Prepare weekly work schedule as per requirements in assistance with restaurant employees.

Job Requirements

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices

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