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Restaurant Manager

i-attach
Cairo, Egypt
Posted 5 years ago
78Applicants for5 open positions
  • 14Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Education Level:
Salary:
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Skills And Tools:

Job Description

For a leading Pastries and Bakery Chain in Egypt

  • Coordinate daily Front of the House and Back of the House Store operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage Store’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and Store events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Job Requirements

  • University Grads ( prefer graduated from Faculty of hotels & Tourism )
  • Previous Experience: Worked as a Store Manager or Restaurant manager at the Pastry and Bakery Chain or Food chain Industry (Restaurants, Hotels)
  • Experience from 3 to 6 years

Skills

  • Very Good command of English language
  • Very good user of windows application
  • Communication and presentation skills

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