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Job Description
- Maintains an orderly and functional arrangement of all items in the store room.
- Rechecks general stocks, supplies and company’s products delivered from the Receiving Section to ensure conformance with quantity and quality specifications.
- Updates stock cards on all items in the storeroom, seeing to it that the prescribed par stock is maintained.
- Inspects daily all fresh food items stored to determine possibilities of spoilage and segregate those for priority issuance.
- Marks prices on incoming goods according to the prices shown in the receiving report.
- Assists in the preparation of inventory of all items in the storeroom.
- Performs other duties as may be assigned.
Job Requirements
- 3 – 5 years of experience in the same position
- Degree in accounting
- Previous experience in the food industry