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Job Description
- Responsible for the quality control aspects of raw materials and finished products
- Prepares reports on each test performed for measuring quality, quantity, and composition
- Computes formulas, percentages, or production-specific factors using chemical and mathematical procedures
- Assist in setting quality standards and ensure that production is maintained at such standards
- Sample and identify, if any, bacterial or non-desirable excess material
- Prepare graphs, charts, and reports from test results
- Responsible for maintaining the long-term continuity of production and service quality
- Completes tests required for food product packaging
- Keep records of all tests that have been carried out
- Perform quality control analysis including tests and inspections of products and processes
- Maintain the corporate quality manual and quality records
- Review and report the principal causes of quality loss and non-conformance
- Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
- Arrange, coordinate and participate in external quality audits
Job Requirements
- Bachelor degree.
- Good Coaching and Monitoring Skills.
- Previous experience in the Food Production industry is a MUST.
- Very good analytical skills and attention to detail
- Experience in Audit techniques
- Experience at least 3 years in the same position.
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