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Costing Budgeting Manager

FRIDAL
6th of October, Giza
Posted 1 year ago
206Applicants for1 open position
  • 53Viewed
  • 7In Consideration
  • 41Not Selected
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Job Details

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Job Description

  • Run the monthly cost forecasts and ensure all targets are met within the stipulated time
  • Ensure that there is an accurate recording of expenditure in the appropriate journals and ledgers
  • Provide assistance to the organization in preparing the budget process by encouraging the budget holders to submit budgets at the expected time
  • Apportion costs between manifold units of production and management
  • Ensure the arrangement of cost of production to material costs, wages, and overhead costs
  • Prepare estimates of costs for unique products in order to establish prices of products and to forecast production
  • Consolidate cost of manufacturing for payroll and distribution of inventory accounts
  • Contribute to discussions and reviews conducted during yearly audit meetings
  • Formulate goals and assessments annually, in a timely manner
  • Prepare, devise, and regulate procedures for establishing the unit cost of services and products
  • Bringing about suggestions in a bid to ameliorate accounting methods and processes.

Job Requirements

  • Bachelor of Commerce.
  • 10-15 years of experience with 4 years minimum as a manager.
  • Food experience is preferred.

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