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Job Description
- Conduct studies to discover ways to improve the efficiency of production processes
- Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
- Monitor every aspect of production to ensure compliance with established procedures and standards
- Set production objectives and implement action plans for achieving set targets
- Conduct forecast to identify potential risks and contingencies in a proposed project
- Prepare periodic reports to update upper management on food production activities
- Maintain accurate inventory of raw materials and processed food products
Job Requirements
- plan and draw up a production schedule
- decide on and order the resources that are required and ensure stock levels remain adequate
- select equipment and take responsibility for its maintenance
- set the quality standards
- ensure that the production will be cost effective by estimating costs and negotiating and agreeing budgets with both clients and managers