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Executive Chef - Oriental Food

Kazouza
Cairo, Egypt
Posted 5 years ago
19Applicants for1 open position
  • 8Viewed
  • 0In Consideration
  • 1Not Selected
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Job Details

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Job Description

  • Responsible for all items prepared and Ensure that all orders are prepared consistently and according to standard recipes
  • Ensure meals are produced on time, and sufficient quantities are available for the various areas
  • Maintain stock levels of all kitchens’ supplies, Check the daily storage areas and compare to the expected order volume
  • Ensure all employees complying to the dress , appearance code , Highest hygiene and safety standards
  • Oversee and supervise all kitchen staff Ensure all staff are aware of their duties and what is expected of them
  • Coordinate with the Operations Manager for matters related to operations such as
  • (Requisitions , planning , quality control and staff management)
  • Teach new staff skills they require to perform their roles to the required standard
  • Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
  • Give staff feedback on their performance to enable staff development
  • Delegate duties to kitchen staff as per the menu requirements
  • Develop recipes
  • Organize the kitchen as efficiently as possible to increase speed and maximize productivity
  • Control food items for taste , quality , presentation and quantity
  • Keeps food cost under control
  • Assist for recruiting staff for the kitchen with the operations manager
  • Orders, receives, and checks food from stores
  • Manage kitchen stocks Ensure wastage is minimized by careful supervision of food preparation methods
  • Ensure proper hygienic storage methods are utilized to prevent food loss
  • Oversee the ordering and control of stock levels
  • Tests new available items.
  • Informs all staff about complaints, improvements to be made, and mistakes that has occurred.
  • Filling out attendance record, preparing work schedules, and vacation planning for kitchen staff.
  • Checks all stations and fridges.
  • Ensure catering staff are working safely at all time.
  • Ensure staff are aware of and follow safe work practices at all times Assist other staff in the cleaning of the kitchen at the end of the shift
  • Ensure his/her own work station is kept clean and hygienic at all times.
  • Assist the Catering Manager as required Manage the Catering Department in the Catering Manager’s absence
  • Assist the day-to-day running of the department
  • Carry out other tasks as required by the Catering Manager
  • Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending

Job Requirements

  • Bachelor degree or equivalent in hospitality major , Food production
  • 5+ years’ experience in leading role in same field
  • Cope with stress and workload
  • High code of ethics
  • Knowledge of documentation reviews and requirements analysis.
  • Excellent verbal / written communication skills
  • Excellent computer skills
  • Ability to work well through others.
  • Planning/Organizing Skills
  • Punctual, organized and trustworthy
  • Professional appearance
  • Ability to manage other people
  • Ability to motivate staff
  • Attention to detail
  • Ability to resolve conflict in a constructive manner
  • Ability to solve problems and think-on-your-feet
  • Willingness to take initiative and make decisions
  • Ability to delegate tasks effectively

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JobsHospitality/Hotels/Food ServicesExecutive Chef - Oriental Food