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Job Description
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
Job Requirements
- 5+ years of experience as a Executive Chef
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
- Degree in Faculty of Tourism or Related.
- Giza Resident.
