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Job Description
- Review and develop all of the technical specifications for Milk and raw materials.
- Review and report results of microbiological analyses
- Identify and communicate results that may require further investigation or discussion with a manager.
- Coordinate quality matters with other departments, locations, and divisions.
Job Requirements
- Age up to 32 years
- BSc. Science / Agriculture (Microbiology)
- Total quality management (TQM) - Global GAP experience - Dairy Experience is an asset
- Residence near to work Location is preferable
- organized and very detail oriented.
