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Job Description
- Generating new product ideas and recipes
- Modifying and improving existing recipes
- Designing processes and machinery for the production of recipes on a large scale
- Liaising with marketing staff
- Ensuring that strict hygiene food safety standards are met
- Identifying and choosing products from suppliers
- Monitoring the use of additives- testing and examining the samples
Job Requirements
- Degree in food science/technology, food engineering, biochemistry, microbiology or similar to min.
- 5 years of experience in the same field.
- Good team working abilities
- Attention to detail, especially with regard to food safety and hygiene
- Strong analytical and numerical skills