Cost Clerk Specialist - Hurghada

Records the total Food & Beverage purchased by:

• Checking the extension and additions of invoices.
• Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.

Determines and reports the actual costs of Food & Beverage sold, daily and monthly in the Food & Beverage report which incorporates the following:

• Pricing and extension of Food & Beverage issues.
• Costing of Food & Beverage consumed by the employees and other credits.
• Categorizing of Food & Beverage issues to each independent kitchen and bar.
• Costing of inter-kitchen transfers.
• Costing of food & Beverage consumed for special functions.

Performs the reconciliation of meta tags.

Prepares the employee’s and supervisors cafeteria cost records.

Accomplishes the monthly Food & Beverage inventory by:

• Counting the Food & Beverage in the storeroom.
• Pricing these Food & Beverage items and determining total value.
• Reconciling the recorded value of inventory and the value arrived at from the physical count.

Prepares the monthly summary of meat consumption.

Performs other duties as may be assigned.