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Job Description
- Responsible for opening and closing the branch according to the specified working hours and the safety terms & conditions
- Review the requests of the branch and the special requests sent to the factory
- Meet with the members of his team to improve the level of service provided
- Review the daily evaluation reports for each department in order to ensure compliance with the regulations and standards
- Monitors the validity of the entry of items on the cashier with proper labels in order to tighten the control of the inputs and outputs of the branch
- Continue the withdrawal of products and goods throughout the day to identify the needs of additional requests and follow-up stagnant items and report them
- Responding to inquiries received on the phone from customer service
Job Requirements
- More than 7 years of working experience, with a minimum of 4 years of experience in the same industry & field
- Bachelor Degree is a must
- Excellent Communication skills
- Excellent Leadership skills
- Expert in Pastry field