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Job Description
- Establishes and maintains the effectiveness and management of a wide range of international agricultural standards (ISO 9001, ISO 22000, ISO 26000, IFS, BRC, HACCP, OHSAS 18001, ISO 14001).
- Updates information on different standards such as: Global GAP, NOP Organic, JAS, EU, EU, BRC, etc.
- Fully supervise the field quality management systems as defined by the Global GAP or within the filling station as defined by the British Retailers Association (BRC).
- Manage audit programs on internal processes and external suppliers by identifying and implementing audit plans to ensure compliance with quality regulations.
- Follow up the gaps by taking the corrective and preventive actions and develop the necessary plans to ensure the required level of quality.
Job Requirements
- Bachelor of Agriculture
- Minimum 7 years of experience at farms food quality specially Vegetables and fruits.
- Has a specialized quality certificates.
- Good English skills
- Good command of Microsoft office skills.
