Clinical Dietitian Supervisor

Main Job Duties:

• Supervises the in-patient clinical nutrition staff
• Oversees and participates in the coordination of in-patient nutrition assessments involving all
  aspects of medical nutrition therapy and interventions
• Develops and implements policies and procedures, standards of practice and processes to guide
  and support the Clinical Nutrition Staff and the Dietary Department
• Coordinates and integrates with other hospital departments and medical services to provide the
  best possible patient care
• Assists with the selection of staff, which is competent in job-related knowledge and skills
• Evaluates performance and competence of the clinical nutrition staff on an on-going basis,
• Ensuring that the staff is competent to provide medical nutrition services as governed by the American Dietetic Association Standards of Practices
• Provides orientation, in-service and continuing education, as needed, to maintain qualified and competent staff
• Performs studies and evaluation of the quality and appropriateness of medical nutrition therapy services in accordance with the policies and procedures of the hospital
• Schedules the Clinical Nutrition Staff in order to assure medical nutrition therapy processes are being met in a timely manner