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Food and Beverage Manager

Solaimaneyah
Giza, Giza
Posted 5 years ago
126Applicants for1 open position
  • 47Viewed
  • 0In Consideration
  • 3Not Selected
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Job Details

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Job Description

Al Solaimaneyah Hotel asks for food & beverage manger experience up to 10 years

  • Organizes the opening of new food chains
  • Fully manages and develops the existing food chains.
  • Helps in choosing and training the right calibers in order to ensure they possess the required standards of efficiency and professionalism.
  • Responsible for sorting the menus along with the pricing of the items.
  • Supervises on the purchasing processes.

Job Requirements

  • College of Tourism and Hotels
  • Must have proven success in controlling costs,
  • Excellent verbal and written communication, interpersonal, organizational and multi-tasking skills.
  • Strong organizational, planning, delegation, mentoring and coaching skills.
  • Ability to deal well with ambiguity and constant change.
  • A strong passion for delivering the highest quality of guest service.
  • Must be fully aware of product quality control tools and metrics.
  • Must have experience in leading projects (seasonal promotions, new restaurant projects, remodels, infrastructure projects, etc.) from start to finish with proven track record.
  • Ability to achieve results through the flawless execution of strategies and objectives.
  • Excellent management skills in leading a diverse team and working under tight and fast track deadlines.
  • Strong command of budgeting and costs controls
  • Ability to effectively communicate across all lines of business, and with all levels of management.

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