Job Details
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Job Description
- Prepare distribution lists (food items - furniture and furniture - kitchen accessories).
- Examine the nutrition materials received in the site to ensure their validity for human consumption.
- Follow-up preparation of meals workers and follow-up distribution to employees to ensure the receipt of each worker's own.
- Follow up the distribution of the needs of employees of furniture and furniture in cooperation with the stores with periodic inspection of housing to ensure cleanliness of the place.
- Disbursement of rations for stations and laboratories according to the percentages determined for each worker.
- Renovating the furniture of the sites and the rest of the workers according to depreciation planned every 3 years.
- Ensure the availability of electrical appliances in a number commensurate with the number of employees in each location.
- Follow-up supplies for subsistence, fixed assets and electrical equipment to ensure that they conform to the agreed specifications.
- Ensure the continuous cleaning work of kitchen tools and floors to maintain the standards of quality, safety and health.
- Review all financial adjustments for the purchase of fresh vegetables.
- Prepare the estimated budget for all rations.
Job Requirements
- Scientific qualification and specialization: High qualification
- Years of experience required: 2-4 years
Knowledge and skills:
- Understand the requirements of the department and how to provide the services required of it well
- Proficiency of the computer to the degree that enables the use of Word - Excel.
- Ability to solve problems.
- Effective communication skills.