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Job Description
- Organizes the opening of new food chains
- Fully manages and develops the existing food chains.
- Manages marketing campaigns based on current research and analysis to the market.
- Helps in choosing and training the right calibers in order to ensure they possess the required standards of efficiency and professionalism.
- Responsible for sorting the menus along with the pricing of the items.
- Supervises on the purchasing processes.
Job Requirements
- 7 years experience in a similar position
- 15+ years experience in the same field
- Must have proven success in controlling costs, maximizing profit and directly supervising multiple managers.
- Excellent verbal and written communication, interpersonal, organizational and multi-tasking skills.
- Strong organizational, planning, delegation, mentoring and coaching skills.
- Ability to deal well with ambiguity and constant change.
- A strong passion for delivering the highest quality of guest service.
- Must be fully aware of product quality control tools and metrics.
- Must have experience in leading projects (seasonal promotions, new restaurant projects, remodels, infrastructure projects, etc.) from start to finish with proven track record.
- Ability to achieve results through the flawless execution of strategies and objectives.
- Excellent management skills in leading a diverse team and working under tight and fast track deadlines.
- Strong command of budgeting and costs controls
- Ability to effectively communicate across all lines of business, and with all levels of management.
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