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Job Description
- Manage all store daily operations
- Manage 3-floor managers
- Responsible for the smooth operation of BOH
- Audit all Hygiene related matters
- Train new staff (OJT)
- Maintain a distinguished Guest relation
Job Requirements
- BA in tourism
- Hotel exp. and a solid background is a must
- Experience in Sea Food is a MUST
- Minimum 10 years of experience in a similar job
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