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Job Description
- Maintain receipts, records, and withdrawals of store
- Receive, unload, and shelve supplies
- Inspect deliveries for damage and report those to accounting for record keeping
- Arranges location and layout of stock in storage areas
- Maintains storage areas in a clean and orderly condition and ensures the security of storage areas
- Generate requisition for all stock items, while maintaining stock and re-order level at all times. And ensure first in first out rule.
- Maintain daily/weekly cycle counts of all stock items and submit stock level to the manager.
- Inspect materials received for quantity, quality, condition & spec.
- Ensure monthly stock taking and the stock/value report must be submitted to the management latest 1st of the each month.
- Items received and issued should be posted into the system.
Job Requirements
- Bachelor degree
- 1-3 years of experience in Food Industry
- Good knowledge of Microsoft Office