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Job Description
Restaurant General Manager is required for a new brand in Egypt :
Candidate should be able to handle the growth of the restaurant in terms of a franchise quality plus the regular duties as following:
- Making improvements to the running of the business and developing the restaurant.
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer inquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem-solving
- Preparing and presenting staffing/sales reports
- keeping statistical and financial records
- assessing and improving profitability
- Setting targets
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
Job Requirements
- English language fluent on both writing and conversational basis.
- Hospitality management experience more than 7 years
- Bachelor of Tourism and Hotels
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