Manufacturing Assistant Supervisor - October
Pepsico -
Giza, EgyptPosted 5 years ago490People have clicked1 open position
Job Details
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Job Description
Accountabilities:
- Achieving Key Performance Indicators (KPIs) Targets (Production and Changeovers).
- Review Daily Reports through Shifts.
- Achieving Production Plan according to the Annual Operating Plan (AOP) according to Daily Plan with Logistics , and distributing Quantities and Brands among Lines.
- Leading the whole Team through trainings and Instructions to achieve KPIs.
- Apply health & Safety standard to ensure the personal and equipment safety & assure continuous check for safe work environment.
- Apply Food Safety & Hygiene standard to assure high quality product & clean work area.
- Deliver New Hires Orientation and Training.
- Minimizing Cost through decreasing Manufacturing Over Head (MOH) and direct cost.
- Insuring the Quality & the Food Safety of the Product.
- Finalizing Shift Reports and submitting it to the Production Manager.
- Monthly Reports (Inventory Status) to the Production Manager.
- Daily Reports to the Production Manager " Per Shift".
- Provide Trainings & Communication for the Daily Labors.
- Responsible for achieving Results for the External Audits ( AIB, FS22000 / QSHA/ IPS/ GEHSMS ).
- Setting a Daily Plan with the Logistics Department
- Coordination with the Quality & Food Safety Department for any rising issue during Quality Wall meetings or issues related to quality KPIs.
- Follow Chipsy root cause analysis procedure by participating in all related incidents or complaints for the products in his/her area.
- Follow and implement all quality and food safety procedures (hold & release, traceability, document control, SPC, oil management, PAE, Sanitations, etc.).
- Coordination with the Maintenance Department to fix any Problem related to the Equipment.
- Meeting Daily Schedules – number of products to be packed, kilo quotas to be reached.
- Maintain Sanitation - meeting company guidelines.
- Minimizing Waste – to maintain efficiency of operations.
- Follow Good Manufacturing Practice (GMP).
- Applying M&W Management system by training team on how to achieve Net , True & Material Efficiencies.
- Producing Quality Products – ensuring Frito Lay product maintains high customer appeal.
- Drive AM Zones weekly plan and activities.
- Conduct weekly review with Sub circle leaders to assess progress and agree on actions to apply corrective measures.
- Update activity board results weekly.
- Monitor the Environmental impact & assure better waste management.
Job Requirements
Qualifications/Requirements
Qualifications:
- Bachelors in Engineering ( Mechanical/Electrical/Mechatronics).
- 0-2 years of Experience in the same field.
- Computer proficiency ( Excel-Word-PowerPoint).
- Communication & Leadership Skills.
- Decision Maker & Result oriented.
- Fluency in both written and spoken in English language.