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Job Description
- The Commis chef will be mainly responsible for the basic and preparatory work in the pastry kitchens.
- He/she will be in help in creating both high quality classic and healthy desserts with standard recipes and presentation.
- The Commis chef will also be expected to for maintain the highest cleanliness and hygiene standard in the pastry section and the inventory of ingredients.
Job Requirements
- Good knowledge of different types of pastry, dessert, and decorating techniques
- Possess a positive attitude and professional disposition with good communication and interpersonal skills
- Creative and open to new ideas
