Job Details
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Job Description
Main Job Duties:
- We are looking for a Restaurant Manager to lead and motivate our staff to provide excellent customer service.
- Restaurant manager responsibilities include maintaining the restaurant’s quality goals. You will ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards.
- To be successful in this role, you’ll need management skills and experience high end dining. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. .
- We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Job Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Good command of English
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