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Chief (Cook/Pastry) - Kuwait

Alarabi Recruitment & Services
Kuwait City, Kuwait
Posted 5 years ago
19Applicants for15 open positions
  • 19Viewed
  • 5In Consideration
  • 9Not Selected
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Job Details

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Job Description

  • Responsible for organizing, preparing and distribution of all meals required on site.
  • Controlling quality, quantity and presentation of food.
  • Responsible for recipe practices.
  • Ensures that the hygiene standards are maintained at high level at all times.
  • interact and maintains a good relation with food controller to ensure client satisfaction.
  • attend service counters to observe client feedback on quality.
  • assist storekeeper in procuring the required foodstuff and to control the quality of items received from suppliers.
  • prepare a daily requisition, to order the foodstuff required for following day's production.
  • Ensures safe handling and storage of foodstuff.
  • Responsible for the up-keep of the kitchen and usage of equipment and sterilization of utensils.
  • Endeavor to achieve the cost targets by the superiors.
  • assist the catering executive chief to ensure that the highest possible standards are attained and maintained, for the smooth running of the operation.

Job Requirements

  • Diploma or certificate related to cooking or equivalent.
  • English language is a must.
  • Experience starting 5 years till 20 years.
  • Knowledge of Hygiene procedures, preferable certificate holders.

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JobsHospitality/Hotels/Food ServicesChief (Cook/Pastry) - Kuwait