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Job Description
The Quality Manager is responsible for overall development, implementation, and maintenance of the organization’s Quality Management System (QMS).
- Ensure that the organization’s Quality Management System conforms to customer, internal, ISO 22000,18000,14000 and regulatory/legal requirements.
- Oversee inspection (examination) of incoming materials, ensuring that they meet requirements.
- Manage the monitoring, measurement, and review of internal processes, especially those that affect the quality of the organization’s products.
- Responsible for the quality control aspects of raw materials and finished products.
Job Requirements
- Pharmacy /Science /Food Science Graduate
- TQM / Six Sigma studies are highly preferred
- Four to seven years of experience in Nutrition/Food Industry.
- People Management Skills