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Job Description
- Prepare the daily and monthly cost report department in relation to cost of sales.
- Update and maintain receipts into the systems (MC)
- Check and verify voids and discounts in the POS systems
- Daily Import of Micros Sales to Materials Control system
- Responsible for linking the articles and Recipes in Material Control
- Monitor and analysis of daily transfers.
- Perform monthly physical count and follow up on the result with the required analysis.
- Perform spot-check
- Perform yield, portioning and preparation trials to ensure the procedures are being followed.
- Review and perform market surveys to ensure the purchasing prices.
- Monitor and review the waste reports or the outlets controlling unreasonable waste.
- Communicates with the purchasing team as well as chefs to ensure accurate costing for food and beverage
Job Requirements
- Ability to solve any internal financial problem or external problem with the supplier.
- Good knowledge of MC system.
- Good knowledge of accounting principles.
