Manufacturing Assistant Supervisor - Obour Plant

Pepsico - Obour City, Cairo

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Experience Needed:
1 to 3 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
1 open position
About the Job

Manage production scheduling, compliance with product/ process quality requirements. Manage production trouble shooting and process development.


  • Achieving Key Performance Indicators Targets (Production and Changeovers).
  • Review Daily Reports through Shifts.
  • Achieving Production Plan according to the Annual Operating Plan according to Daily Plan with Logistics.
  • Distributing Quantities and Brands among Lines.
  • Leading the whole Team through trainings and Instructions to achieve Key Performance Indicators.
  • Apply health & Safety standard to ensure the personal and equipment safety & assure continuous check for safe work environment.
  • Apply Food Safety & Hygiene standard to assure high-quality product & clean work area.
  • Deliver New Hires Orientation and Training.
  • Minimizing Cost through decreasing (Manufacturing Ovre Heads) MOH and direct cost.
  • Ensuring the Quality & the Food Safety of the Product.
  • Finalizing Shift Reports and submitting it to the Production Manager.
  • Monthly Reports (Inventory Status) to the Production Manager.
  • Daily Reports to the Production Manager " Per Shift".
  • Provide Trainings & Communication for the Daily Labors.
  • Responsible for achieving Results for the External Audits ( AIB, FS22000 / QSHA/ IPS/ GEHSMS )
  • Setting a Daily Plan with the Logistics Department.
  • Coordination with the Quality & Food Safety Department for any rising issue during Quality Wall meetings or issues related to quality Key Performance Indicators.
  • Follow Chipsy root cause analysis procedure by participating in all related incidents or complaints for the products in his/her area.
  • Follow and implement all quality and food safety procedures (hold & release, traceability, document control, SPC, oil management, PAE,Sanitation, etc.)
  • Cordination with the Maintenance Department to fix any Problem-related to the equipment.
  • Meeting Daily Schedules – the number of products to be packed, kilo quotas to be reached
  • Maintain Sanitation - meeting company guidelines
  • Minimizing Waste – to maintain the efficiency of operations
  • Follow Good Manufacturing Practice (GMP)
  • Applying M&W Management system by training (FLM) & (PMO) on how to achieve net, True & Material Efficiencies.
  • Producing Quality Products – ensuring Frito Lay product maintains high customer appeal.
  • Conduct weekly review with Sub circle leaders to assess progress and agree on actions to apply corrective measures.
  • Update activity board results weekly.
  • Monitor the Environmental impact & assure better waste management.

Job Requirements



  • Engineering Graduate ( Production/Mechatronics/Mechanical/Industrial preferred).
  • 1-3 years of Experience in the same field.
  • Proficiency in English language in both written and spoken.
  • Computer proficiency ( Excel-Word-PowerPoint).
  • Communication & Leadership Skills.
  • Decision Maker & Result oriented.

Relocation Eligible: Not Applicable

About this Company

We are a leading global food and beverage company with brands that are respected household names throughout the world.

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