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Restaurant Manager

Giza, Egypt
Posted 5 years ago
59Applicants for1 open position
  • 52Viewed
  • 11In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Job Description

Responsibilities

  • Set up commercial/community budget kitchens in allocated areas starting with one
  • Recruit kitchen staff on budget
  • Responsible for inventory and procurement management
  • Supervise the quality of food and insure it aligns with general guidelines
  • Works in close contact with customer service to insure customer complains are handled

Job Requirements

  • Food and beverage experience , whether in a kitchen or restaurant set up or start up in food industry
  • Relative discipline graduate is recommended ( tourism, culinary, project management etc..)
  • Good communication and negotiation skills

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