Job Details
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Job Description
- Organize daily paperwork.
- Setup customer cheques, financials, and documents.
- Review internal aspects such as (kitchen, cashier systems, floor management)
- Customer's crisis management, and feedback.
- Organize, develop, and enhance our business.
- Maintaining housekeeping operation standards.
- Inspect guest areas for cleanliness.
- Delegate basic tasks to staff.
- Perform opening or closing procedures (depending on your shift.)
Job Requirements
- 1+ Years experience in food & beverage restaurants.
- Proactive.
- Basic F&B knowledge.
- Be able to lead a group of staff.
