Clinical Dietitian (Nutrition) Specialist

Main Duties:

• Passes on all new patients to explain their diet as required by the treating physician
• Follow-up to the daily food desires of all patients and be sure to prepare them by the kitchen and supervised before the rise of the patient
• Supervising the diets of patients "breakfast, food, dinner" before arrival to the patient in accordance with the diet prescribed by the doctor during anesthesia with his nutritional and health status