- Experience Needed:
- More than 3 years
- Career Level:
- Job Type:
- Full Time
Confidential, Bonus on KPIs
About the Job
- Manage all day-to-day operations of the pastry kitchen
- Produce a wide variety of desserts including, but not limited to, cakes, cookies, macarons, Swiss rolls, etc.
- Ensure excellent quality and consistency in all products
- Decorate desserts using different types of fillings, icings, toppings etc.
- Supervise and coordinate all pastry and dessert preparation and presentation
- Monitor stock for baking ingredients and make orders within budget
- Maintain a clean and orderly working station and adhere to health and safety standards
- Operates and maintains all pastry equipment and report any problems or malfunctions
More than 3 years
Not Specified at least
Food and Beverage Production
About this Company
Founded in 1998 as a response to the changing marketplace and escalated market needs, Beverly Hills is a fast growing company in the Real Estate Development Industry.
See all Careers and Jobs at bevelyhills
Leaded by Real Estate professionals with collective experience in the industry, enables us to...