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Job Description
- Planning, coordination, and control of manufacturing processes, make sure goods and services are produced efficiently and that the correct amount is produced at the right cost and level of quality.
- Oversee the production process, drawing up a production schedule
- Ensure that the production is cost effective
- Decide what resources are required
- Draft a timescale for the job
- Estimate costs and sets the quality standards
- Monitor the production processes and adjust schedules as needed
- Be responsible for the selection and maintenance of equipment
- Monitor product standards and implement quality control programs
- Liaise among different departments, e.g. suppliers, managers
- Work with managers to implement the company's policies and goals
- Ensure that health and safety guidelines are followed
- Supervise and motivate a team of workers
- Review worker performance
- Identify training needs
- Supervise production team to manage and execute production projects.
- Coordinate with customers to develop project plan and timelines.
- Work with the team to plan, schedule and perform production activities.
- Assign daily workload to team members.
- Develop production program and guidelines to support company objectives.
- Schedule equipment maintenance and inspection on regular basis.
- Suggest process improvements to enhance production quality and capacity.
- Organize job training to team members to achieve production goals.
- Investigate production issues and develop resolutions.
- Determine equipment, material and manpower requirements for project execution.
- Develop a project budget and maintain expenses within the budget.
- Recommend cost reduction initiatives while maintaining quality standards.
- Assist in employee recruitment, performance evaluation, promotion, retention and termination activities.
- Monitor production activities and adjust schedules for on-time delivery.
- Ensure that the final product meets quality standards and customer specifications.
- Ensure that the team follows company policies and safety standards.
Job Requirements
- 3-5 years of experience as a production supervisor
- Graduate from any relevant major – Engineering
- Experience in Food and Beverages industry is a must.
- Very good command of English
- Good knowledge of any other language is a plus.
- Very good knowledge MS Office and Internet