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Job Description
- Ensures quality ,production, eye appeal and taste and monitores them daily .
- Work closely and follows the instructions of the pastry chef and the executive chef .
- Operate and monitor baking equipment and temperature to control appearance of products .
- Instructs and trains new staff .
Job Requirements
- College required ,hotel school optional
- Very good knowledge of bread presentation ,a la carte using new techniques .
- Very enthusiastic ,leadership skills ,motivator with friendly attitude .
